Before class we did a Classic Cuts Skills #1 Test
Includes from left to right:
-12 Julienne
-Tbsp of Brunoise
-6 Batonnet
-15 Small Dice
-1/2 a Carrot --> Rondelle
Today in class we did poached chicken with tarragon sauce.
I enjoyed this class because I never thought about poaching chicken, I knew you poach eggs but I had no idea you could do other things.
I learned how to make a sauce, which was delicious. It was a little salty due to the broth we used but all-in-all it was really good.
Here is a picture:
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