First Two Cooking Labs

On Wednesday, I had my Culinary Foundations class where I cooked Chicken Sauté & Grilled Pork Chop. I learned how to chop onions in a more proficient way, chop basil in a new way, and I grilled for the first time.

Now, I forgot to take a photo of my assignments, but here is one of when I got home and parted my assignment into three to serve myself, my mother, and sister to eat. I served the chicken over rotini noodles.

On Friday, I had my Fruits & Vegetables class where I cooked Shrimp & Avocado Omelet and also, Broccoli Amandine. I learned how to cook almonds and practiced more at sautéing.

Here is a picture of my Broccoli Amandine, I forgot about the Shrimp & Avocado Omelet.