Foundations: Lab #4 - Frying

In class we learned about frying.

 We learned about the three-step process, which I never knew about, which is flour-egg wash-flour/cornmeal.

We also made a sauce with mayo, chili paste, rice vinegar, and seasoned with a some salt.

Here is a picture of the finished project. 

I liked learning about frying and i loved the seasoning in the sauce that went well with the shrimp.