Fruits,Veggies: Lab #2 - Vegetables Continued

Today in class, the recipe was "Mushroom and Leek Tart". I learned how to cut and wash a leek and crimp/egg wash pastry dough. I really enjoyed this recipe.

After we were done, we took the left over pastry and filling and made some little ones.

After class, just like last time, a buffet was set up and we all pigged out on the food we cooked in class. I love doing this because it makes you feel more part of the class and try the different foods that we were able to make that day.