In class we learned how to pan-fry chicken. It was an interesting experience, never had done it before.
Chef demonstrated the recipe for us.
Cooking it was easy, but when temping the chicken, I guess it went haywire. It was still uncooked at the very center when Chef cut into it.
I plan to try this recipe again, not just to make people happy, but to hopefully learn to make it right and yummy.
GBMD: Golden Brown Means Delicious :)
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